PALMER LEGENDS COUNTRY CLUB
1635 PALMER WAY · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. 2 dented number 10 cans of pumpkin. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cakes 46F cold hold.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (63F – Cold Holding, second temp 49F cooling).; feta cheese (64F – Cold Holding, second temp @4:04pm 53F); blue cheese (57F – Cold Holding second temperature @4:04pm 43F cold hold) , crab cake 46F cold hold, tuna 46F cold hold, lobster 46F cold hold. Fries 145F hot holding See Stop Sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar, operator replaced paper towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Behind bar, operator replaced soap duringg inspection **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Behind cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind equipment cook line, prep area and storage areas.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink behind bar.
29-17-4Basic – Waste line missing at soda gun holster.. Behind bar
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.