Inspection Report

Florida DBPR Inspection Report
Completed

NAAN BOTI CHAI SHAI

920 22 ST S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482060
Visit number1
Inspection Visit ID8821665
DBPR license6218482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front line at 2:00pm a. yogurt (70F – Cold Holding) Establishment is closing during inspection. Operator discarded item. Discussed time as a public health control as an option. Will email DBPR Form 5030-106. Cold Holding. DBPR Form 5022-090. Time As A Public Health Control. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter path is not easily accessible in between soda station and prep table. Operator moved prep table**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Allotted operator time to purchase chlorine fcs sanitizer. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter. Operator provided hand wash soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tank next to soda station not adequately secured.

#2Basic14-09-4

Basic – Cutting board in warewashing area has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink at front counter. Will email DBPR Form 5030-111. Employees must wash hands

Inspector observations synchronized from DBPR on October 2, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.