Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG CHINESE FOOD

2422 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482065
Visit number1
Inspection Visit ID8821696
DBPR license1620102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) In freezer section of white fridge at front of kitchen, containers of raw steak skewers above opened bags of cooked shrimp and egg rolls. Manager inverted items for proper separation. 2) in walk in freezer on speed rack, trays or raw beef and chicken above tray with artificial krab meat. Employee moved krab meat to top of rack for proper separation. 3) in kitchen upright white freezer, bags of raw steak skewers on top shelf above multiple ready to eat foods. Employee moved skewers to walk in freezer. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw shell eggs on shelf above container of cut cabbage. Employee moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form not available for items being held under time control. New form printed, provided, and filled out. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle under prep table at hot line. Manager marked as cleaner. 2) Unknown substance in spray bottle under triple sink. Employee labeled as grease cutter. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Bulletin printed and posted. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic container of sugar on shelf above microwave missing label. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.