MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, retested at 100ppm. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, manager went online and started renewing license during inspection.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over cooked ham in reach in freezer. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Racks inside reach in cooler on cooks line.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working for longer than 2 months.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck made previous days then frozen thawed in walk in cooler today.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside msg in dry storage. Black togo container in cooked chicken on cooks line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Chicken on floor in walk in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on door handle of oven on cooks line. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils inside water at 89F next rice maker.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Small reach in freezer by Three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line.
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.