Inspection Report

Florida DBPR Inspection Report
Warning

KEKES BREAKFAST CAFE

4225 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482071
Visit number1
Inspection Visit ID8821729
DBPR license6903901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY LEFT: – chicken (48F – Cold Holding); – sliced cheese (48F – Cold Holding); – turkey sausage (48F – Cold Holding) **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. – Lowboy left cooler temperature reading flashing "P1", not maintaining 41f or below **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at threshold back door **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. – forks not inverted observed on shelves next to egg cooler **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – ready to eat pickles below unwashed produce **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.