LA K-FETERIA
21301 PANAMA CITY BEACH PKWY UNIT A · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and raw beef at top of cooler, over unwashed carrots, peppers, and cabbage.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee utilizing hand wash sink in conjunction with three compartment sink to wash dishes. Employee drained water from hand wash sink and made it available for hand washing. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.