Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ATRIUM AT GAINESVILLE

2431 NW 41ST ST · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482093
Visit number1
Inspection Visit ID8821801
DBPR license1102497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: flan (48F – Cold Holding). Manager stated flan removed from walk-in cooler to put up truck thirty minutes prior to temperature being taken. Manager moved flan to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on rolling carts. Blade of can opener on kitchen prep table. **Repeat Violation**

Repeat Violation
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates for three employees available, manager stated there eight employees.

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees eating on prep table in front of kitchen. Manager had employees finish eating in dining room. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone laying on container of oats on kitchen prep table. Employee removed phone during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.

Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.