CAFFE ANDIAMO
500 SAWGRASS VILLAGE · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta frijole 46°. (Overnight temperatures). Lentil soup 46°. (Overnight temperatures). **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta frijole 46°. (Overnight temperatures). Lentil soup 46°. (Overnight temperatures). **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on items at frontline. : butters, Cut tomato. Placed at about 11 am. Marked by manger. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish stock 91° chicken stock 94°. Marinara sauce with vegetables 120° placed at about 12 noon. Reheated to 175-185 °. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellstock tags not date marked as required.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta frijole 46°. (Overnight temperatures). Lentil soup 46°. (Overnight temperatures). Foods cooled in large quantities with covered lid.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic pan in pizza station Hand Wash Sink. Moved by manager. **Corrected On-Site**
Basic 3
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Paper bags of bread stored under Hand Wash Sink at pizza station. Subject to splash. Moved by manager.
08B-38-4Basic – Food stored on floor. Trays covered covered meats on floor in walk in cooler. Moved by manager **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered Bags of bread under pizza station Hand Wash Sink. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.