EGG ROLL KING AND SUSHI
920 BLANDING BLVD #5 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, plastic bag of raw pork on top of commercially sealed fish. Employee moved bag of raw pork to shelf with other pork. Also, in walk-in freezer open bag of breaded raw shrimp on bag of open spring rolls. Employee moved shrimp to shelf with other fish. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler at end of cook line in white plastic bowl, tso chicken (60F – Cold Holding). Employee stated it has been out for approximately 2 hours while busy. Employee put chicken into walk-in cooler to bring temperature down. **Corrective Action Taken**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to flip top reach in cooler on cook line, employee water bottle and open drink container of coffee. Employee removed drinks from table. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to flip top reach in cooler on cook line, employee wallet and cell phone on table. Employee removed belongings from table. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Both lids to dumpster outside of establishment are broken off.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, storage container of sugar has handle of measuring cup touching product. Employee removed handle from product. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler at the end of cook line, handle of tongs in pan of chicken wings touching product. Employee removed handle from product. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Out back door of establishment, mop stored in dirty water in mop bucket.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In back kitchen by triple sink, Sanitizer Bucket (Chlorine 0ppm). Employee added more bleach and rechecked 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.