Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cook line flip top cooler with grooves and no longer smooth and easily cleanable. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to bread items on top shelf of prep table at end of cook line. Employee removed cell phone. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in cooked bacon pieces with handle in direct contact with product. Employee removed scoop. **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook line. Soiled handle on reach in cooler door in back reach in cooler and reach in freezer area. Gaskets on reach in coolers on cook line soiled. Heavily soiled folded cardboard used to prop up flat top grill leg to keep it from wobbling. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Observed clean containers stored in dry storage area with old labels stuck to side.

Basic – Single-service articles improperly stored. Observed box of to go cups stored on floor in dry storage area.

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to wipe off knife on cook line. Inspector educated person in charge to use a clean wet sanitizer wiping cloth for wiping food contact surfaces. **Corrective Action Taken**