Basic – Damaged/spoiled/recalled food not properly segregated. Can of chicken noodle soup with large dent in can on shelf next to walk in cooler. Operator removed can from supply. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on the microwave and umbrella stored on bag in box sodas.

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exterior door has gap at the bottom, daylight showing at threshold, bottom right corner.

Basic – Floor/wall/ceiling/ceiling tiles soiled/has accumulation of debris. Multiple ceiling tiles and vents in kitchen have dust accumulation. Floors under all kitchen equipment and under three compartment sink are soiled. Walls at and around dish machine and throughout cook line are soiled. **Repeat Violation**

Basic – Grease on the ground and/or pad around grease receptacle. Excessive grease build up around outside shared grease container.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream reach in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar has the handle in contact with the sugar.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around soda nozzles is soiled. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Multiple stacked clean pans on rack in storage area with old labels still attached. **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle stored in reach in cooler across from fryers. Employee removed water bottle. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in reach in cooler across from fryers. Floor drain at bar entrance is clogged.