TOP CHINA
1020 EDGEWOOD AVE N STE 16 · JACKSONVILLE · Duval County · FL 32254
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed bag of raw chicken stored on top of bag of raw pork. All food items removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shell egg stored on flat in walk-in cooler. Person in charge discarded cracked egg. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed containers of cooked chicken and egg rolls stored next to standing refrigerator on cook line that are held on time as a public health control with time marking to discard at 3:00pm. Food items were at temperatures of 71-74F and not discarded at 3:00pm during inspection. Inspector issued stop sale at 3:05pm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cooked beef and container of cooked chicken on prep table in kitchen with temperatures of 68-72F. Person in charge stated food items were removed from cold holding an hour prior during busy time. Person in charge moved food items to reach in freezer for rapid cooling. Cooked beef, cooked chicken (68-72F – Cold Holding) **Corrective Action Taken** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed containers of cooked chicken and egg rolls stored next to standing refrigerator on cook line that are held on time as a public health control with time marking to discard at 3:00pm. Food items were at temperatures of 71-74F and not discarded at 3:00pm during inspection. Inspector issued stop sale at 3:05pm. **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Inspector educated employee proper handwashing procedures and designated hand wash location. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils and a clear container stored in hand wash sink by three compartment sink. Person in charge removed items from hand wash sink. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic cup used as a scoop in cooked chicken items on cook line next to standing refrigerator. Person in charge removed scoop. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line by fryers with grooves and no longer smooth and easily cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf over cooked food items on cook line next to refrigerator unit. Employee removed phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans stacked on top of each other and stored on drying rack above three compartment sink with visible signs of moisture and unable to air dry.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed two dumpsters with broken lids at rear of establishment.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between end of wok station and prep table with time as a public health control food items. Person in charge removed knives and placed in dish area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets to walk-in cooler soiled and in disrepair. Gaskets on reach in cooler doors under flip top cooler soiled with food debris. Fan guards in walk-in cooler soiled with dust. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee canned beverage in flip top cooler across from cook line. Person in charge discarded beverage. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef stored on bottom shelf of prep table near three compartment sink that person in charge stated was thawing. Inspector educated person in charge proper thawing procedures and person in charge moved raw beef to walk-in cooler for overnight thawing. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on cutting board on prep table across from wok station. Wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.