THE CUP DINER
1407 13 ST · ST CLOUD · Osceola County · FL 347694302
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F – Cold Holding)per operator it was in kitchen for orders.Operator placed in walk in freezer for temperature recovery **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup next to stove **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers at dry dish storage
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for kielbasa at reach in cooler
Inspector observations synchronized from DBPR on September 12, 2026 11:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.