THE BOOZY PIG
3255 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
11-13-5High Priority – Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Bandage on hand with no impermeable cover. Discussed with employee. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cook beef on reach in cooler on cooks line, raw milk labeled for pet consumption location over Mac n cheese in customer grab n go **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto 80F pesto laced inside refrigerator for rapid chill at 1:47. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky **Warning**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf on cook line Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle on front line in display case with sodas, in 3 door reach in cooler prep area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint working cooks line. Put hair restraint on **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Rubber spatula handle melted **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at at 84F. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing business address **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Collard greens **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Employee **Warning**
08B-12-5Basic – Stored food not covered. Potatoes in small white freezer are stored uncovered. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.