BAGELAND
2441 NW 43 STE 6C · GAINESVILLE, FLORIDA · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel on bacon in kitchen reach-in cooler.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink corner of kitchen, 0 ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line stove: cheese (54F – Cold Holding). Manager stated cheese was placed in cooler two hours prior to temperature being taken. Cheese was used during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of door to front counter ice machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind front counter. Hand washing sink in back kitchen area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has one employee training certificate available with five employees working.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in front display case not date marked. Manager stated quiche was prepared two days earlier.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from make line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter reach-in freezer. Inside cabinets underneath dining room drink station.
14-33-4Basic – Storage shelves with rust that has pitted the surface. Shelf across from make line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to walk-in cooler.
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.