Inspection Report

Florida DBPR Inspection Report
Completed

VERSAILLES REST

3555 SW 8 ST · MIAMI · Dade County · FL 331354109

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482177
Visit number1
Inspection Visit ID8821885
DBPR license2302751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler in front of the main cookline: raw chicken stored above raw beef. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: can open per blade soiled. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Prep kitchen, by the walk in cooler: mixer stored inside the hand washing sink.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the main cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave in front of the cookline.

#3Basic24-14-4

Basic – Clean knives and spatulas stored between equipment and wall throughout the establishment. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler by the main cook line, cutting board

#5Basic14-69-4

Basic – Ice buildup in walk-in cooler #1, ice on the unit. **Repeat Violation**

Repeat Violation
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in the prep kitchen.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In front of the main cookline.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler #1: fan covers soiled

#9Basic22-16-4

Basic – Walk-in cooler on shelves have accumulation of soil residues. Most reach in coolers.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewash area: black walls by the dishwasher.

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.