Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY COAL FIRED PIZZA

2203 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482181
Visit number1
Inspection Visit ID8821889
DBPR license1620422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (50F – Cold Holding) at pizza station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Operator discarded food. Stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (50F – Cold Holding) at pizza station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Operator discarded food. Stop sale. **Warning**

WarningStop Sale
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Sink and Surface 848ppm) in kitchen. Operator diluted and corrected to 700ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.