WAFFLE HOUSE #2063
704 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on line cracked raw shelled eggs, removed gloves, put new gloves on without washing hands then handled clean plate. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, in reach in cooler waffle batter (45F – Cold Holding); manager states the batter had been out for no longer than 30 mins during a rush and just put back in the cooler.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On cook line in reach in cooler closest to office, gallon of milk not time marked. Manager stated it was opened 1.5 days ago. Manager time marked gallon. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training for all employees. One employee working over 60 days no training on file for Isaac.
Basic 5
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In dry storage room, 2 bags of salt for water softener stored on floor. Manager removed from floor and placed in water tank. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Few gaskets on stand up reach in cooler near office and reach in cooler near waffle maker soiled. Also, interior of trash enclosure near waffle makers soiled with dry batter.
25-05-4Basic – Single-service articles improperly stored. On cook line, to go cups stored on side of reach in coolers not inverted. Manager placed plastic to go lids on top cup in stack. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes and lemons stored over ready to eat onions. Manager placed unwashed produce to lower shelf to not be over ready to eat foods. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station Sanitizer Bucket (Chlorine 0ppm); manager discarded and got new Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.