CHINA CITY RESTAURANT
4793 NW 167TH STREET · OPA-LOCKA · Dade County · FL 33055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler, operator properly stored it. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sproud (60F – Cold Holding); raw chicken (66F – Cold Holding) for less than 4 hours as per operator, operator placed in walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site** **Repeat Violation**
Basic 14
32-07-4Basic – Bathroom facility not clean.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris.
36-11-4Basic – Floors not maintained smooth and durable.
08B-38-4Basic – Food stored on floor. Observed cases of raw chicken underneath of the preparation table. Operator properly stored it. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in standing water, operator placed in walk in cooler. **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, msg,sugar container with not label.
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.