Inspection Report

Florida DBPR Inspection Report
Completed

CRABBY LADY RESTAURANT LLC

123 BAYSHORE WAY · GOODLAND · Collier County · FL 34140

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482222
Visit number1
Inspection Visit ID8821930
DBPR license2103051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in freezer raw fish is stored over cases of cooked crab meat. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the soda fountain.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink by the dishwasher us being used as a dump sink.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. There are cases of lemons snd peppers stored on the floor of the walk in cooler and a case of fish stored on the floor of the walk in freezer.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs are on oven door handles.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.