Inspection Report

Florida DBPR Inspection Report
Completed

MIKE'S PIZZA DELI STATION

13560 N 49 ST · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482240
Visit number1
Inspection Visit ID8821948
DBPR license6212395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting bell peppers touched body pulled up pants. No hand wash before starting cutting again. Instructed employee to wash hands. Employee washed hands and changed gloves. Educated employee

Intermediate 2

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark. Made 1-8 Employee dated during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pine Saul. Employee labeled during inspection **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Chocolate chips for Brownies at cook line. Used for dispensing papers at front line. Employee removed during inspection **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. During walk through observed clean silver bowl used for chicken wings sauce on top of garbage can. Employee took to dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Exp 2022

#4Basic08B-19-4

Basic – During inspection observed cook placed box of raw chicken wings on top of garbage and then put box back inside reach in cooler at cook line. Educated during inspection had chicken wings bag removed from box, put chicken wings in plastic bin and cleaned and sanitized reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag storage on bag of sugar employee moved during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Plastic cutter in dry storage across the street on floor. Employee moved during inspection. Pizza boxes on floor of delivery area. Employee moved **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Ground beef, sliced ham, cooked chicken. Covered during inspection. Bag of flour open during inspection. Employee closed during inspection. **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. During inspection observed bag of ready to eat spinach on top of bag unwashed spinach. Employee moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.