High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty equipment at Cook line, then proceed to put gloves on and prepare ready to eat foods at fryer without washing hands. Operator reviewed proper hand washing, employee washed hands properly. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef, not all items commercially packaged at walk in freezer. Manager stored items properly. **Corrected On-Site**