SEMINOLE BLVD DINER
9124 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area loaded dish machine, then proceeded to remove and stack clean plates without washing hands
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff washing dishes observed wiping plates immediately after removing from dish machine and not allowing sanitizer to properly dry on equipment
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees (Kim and Vikki) employees over 60 days with no proof of training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at wait station **Repeat Violation**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to dish machine **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of dressing on dry storage shelf **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Raw fish in undrained ice in reach in cooler **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water, moved to running water in prep sink **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.