Inspection Report

Florida DBPR Inspection Report
Warning

COCKTAIL'S LOUNGE & BAR

1553 LANE AVE S · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482290
Visit number1
Inspection Visit ID8821998
DBPR license2615353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with quatanery ammonium solution testing at 400+ppm. Person in charge emptied sink and replaced with quatanery ammonium solution testing at 200ppm. Triple Sink (Quaternary 400+ppm); Triple Sink retest (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed mechanically tenderized beef items stored over raw bacon in standing reach in cooler across from drying rack near three compartment sink. Beef items labeled as mechanically tenderized on box. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed container of bleach stored on prep table with clean dishes and utensils. Person in charge removed container of bleach. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of all three soda gun holsters behind bar with mold like substance build up.

#12Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for establishment. Person in charge stated class has been scheduled. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no lid on only waste receptacle in employee restroom next to office.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from grill station.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors behind and under fryers with grease build up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; good filters with grease build up. Soiled gaskets on reach in cooler doors across from grill station. Surface under grills where utensils are stored has grease build up.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean, clear, plastic containers on drying rack next to dish machine.

#6Basic33-16-4

Basic – Open dumpster lid. Observed lid open on dumpster at rear of establishment.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed large unlabeled container with white powdery substance person in charge stated was flour. Person in charge labeled accordingly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.