Inspection Report

Florida DBPR Inspection Report
Completed

INNISBROOK RESORT & GOLF CLUB

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482306
Visit number1
Inspection Visit ID8822440
DBPR license6205269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44F cold hold.Establishment has a big event today and has had the door opened . Operator stated they will turn down the thermostat so that it may better maintain temperature during peak periods **Repeat Violation**

Repeat Violation
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemicals hanging from wire rack containing clean pans and utensils. Operator moved spray bottles **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on wire rack as clean stained with deep grooves

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table in bakery and in dish wash area

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Hallway between bakery and main kitchen heavily soiled. Floor where ice machine is located, area where equipment is stored.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cook line cutting board sitting on wet wiping cloth.operator removed wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.