BEEF O' BRADY'S
201 N 1 ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at the end of the cook line opposite the walk in cooler. 2 flies observed by the dish storage shelf opposite the wait station reach in cooler. 2 flies observed on back prep line by the prep sink and storage shelf. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer, commercially packaged raw chicken nuggets over open container of ready to eat corn dogs.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line reach in cooler, 3 packs of reduced oxygen packaged salmon fully thawed in sealed package. Operator removed from the reach in cooler to not sell to the public.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the cook line, turkey (50F – Cold Holding); ham (51F – Cold Holding. Per operator electrician working on reach in cooler before inspection and cooler doors left open during repair. Operator relocated the ham and turkey to the walk in cooler to bring back to temperature range. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up off food residue staining. Bar soda gun at bar entrance has build up of syrup residue. Interior of the microwave at the end of the cook line and wait station microwave have food debris build up. Employee began cleaning the microwave. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sinks behind the bar or hand wash sink on the main cook line. Operator provided hand wash soap at all hand wash sinks. **Corrected On-Site** **Repeat Violation**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles through kitchen show sign of damage, peeking, water damage.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by bulk ice bin not inverted or covered for protection. Operator inverted the bucket. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler, 3 packs of reduced oxygen packaged salmon fully thawed in sealed package. Operator removed from the reach in cooler to not sell to the public. **Corrective Action Taken** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License currently displayed expired 06/01/2024.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets and beer cooler walk in cooler with mold like substance build up. Operator had employee being wiping down gaskets. **Corrective Action Taken** **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Wait station prep table has ripped tin foil lining bottom shelf. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service napkins stored on the floor of the dry storage area. Operator had employee relocated the napkins. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler on the main cook line, per operator electrician working on reach in cooler just left and had not had a chance to clean the cooler before inspection. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board opposite the fryers. Wet wiping cloth on cutting boards on the main cook line. Sanitizer solution on the cook line, soap and water no sanitizer.
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.