Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

9161 W FLAGLER ST · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482328
Visit number1
Inspection Visit ID8822567
DBPR license2334261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed staff cleaning walking in cooler racks with chlorine sanitizer at 500 ppm. Staff was made aware of of it , operator requested to change the sanitizer solution with correct ppm. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing sink by prep table. Operator replace the soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable at prep table by walk in cooler entrance.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in kitchen floor. Operator cleaned area. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between pieces of equipment at bread prep table. Operator removed the knifes. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across cooking line, also soiled dusted fan vents at walking cooler. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across cooking like with soiled interior.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at Reach in cooler across cooking line. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line. Operator placed it inside sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a squeeze container with not labeled, as per operator caramel sauce. Operator requested staff to labeled it. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.