Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF COOPER CITY

3700 N UNIVERSITY DR · COOPER CITY · Broward County · FL 33024

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482329
Visit number1
Inspection Visit ID8822571
DBPR license1625810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam next to flat grill in cookline, at10:25am, melted butter 115F reheating for half an hour to 103 at 11:05am . Observed unit being set on low setting. At this rate proper reheating will not met. Operator turned unit temperature up to properly reheat butter. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-03-4

Basic – Clean utensils not separated from soiled bus pan at ware washing area. Operator moved bus pan and utensils to 3 compartment sink ,washed , rinsed and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Container of flour by dish area uncovered. Employee covered with lid **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket 0ppm. Operator made new solution. Tested 200ppm quaternary *Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.