Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL CHINESE RESTAURANT

7991 BIRD RD · MIAMI · Dade County · FL 331556750

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482340
Visit number1
Inspection Visit ID8822609
DBPR license2317813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork at reach in cooler at front line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw duck (78F – Cold Holding) at room temperature at kitchen. As per manager, for less than 30 minutes. **Warning**

Warning
#15High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed egg custard pie (87F – Hot Holding) at hot box at preparation area. As per manager, for less than 1 hour. Advised manager to reheat to 165F. **Warning**

Warning
#16High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. Advised manager to dilute with water and utilize test kit. **Warning**

Warning

Intermediate 3

#17Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked ham and cooked chicken not date marked at walk in cooler. As per manager, products were prepared on previous days. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on top of dish machine. Observed 2 dead roaches on floor near dish machine. Employees discarded dead roaches. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside sliding door reach in cooler at storage area. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water of floor underneath 3 compartment sink at front and back area. Observed standing water on floor near dish machine and near walk in freezer. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath dish machine and inside walk in freezer. Observed heavy accumulation of food debris on floor between fryer and steamer at back cook line. Also observed hoods and filters at kitchen and front line soiled. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of steamer and fryer heavily soiled with old food debris. **Warning**

Warning
#9Basic22-16-4

Basic – Observed Walk-in cooler shelves have accumulation of soil residues. **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at server station. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at hand sink at kitchen, behind hot water dispenser and at ware washing area. **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.