Inspection Report

Florida DBPR Inspection Report
Completed

DAHLIA MEXICAN KITCHEN PORT ORANGE

1078 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482347
Visit number1
Inspection Visit ID8822632
DBPR license7405623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line moved garbage can prior to handling tortillas, utensils without washing hands.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun inside bar, right hand side

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-11-4

Intermediate – No person in charge present during hours of operation.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -inside kitchen -inside outdoor storage

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on floor next to ice machine near back door, cleaned up on site **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -outdoor storage

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on top and on side of microwave near beverage dispensing station in kitchen -top ledge/surface of ice machine in back of kitchen -outdoor storage area shelving

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. -restrooms

#7Basic08B-12-5

Basic – Stored food not covered. -inside walk in cooler

Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.