Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEESECAKE FACTORY (THE)

2612 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482351
Visit number1
Inspection Visit ID8822647
DBPR license1618818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Observed 3 flying insects flying around dish washing area. – observed 1 flying insect flying around bar area. **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed: – spinach dip (51F @ 3:28- Cooling since 10:30. – cut lettuce (46-51F – Cooling). Items did not make it to 41F within 4 hours. See stop sales.

Stop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk stored at expo line no time mark. As per PIC, milk has been on line since 11:00am. Time not expired at the time of inspection. PIC voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed: – spinach dip (51F @ 3:28- Cooling since 10:30. – cut lettuce (46-51F – Cooling). Items did not make it to 41F within 4 hours. See stop sales.

Stop Sale

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl scoop floor from flour bin in storage area. PIC removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth stored under in use utensils. PIC removed wiping cloth and educated employee. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.