Inspection Report

Florida DBPR Inspection Report
Completed

PINTO THAI

4205 SOUTH MACDILL AVE STE F&G · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482362
Visit number1
Inspection Visit ID8822707
DBPR license3917502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw chicken stored over peanut sauce in walk-in cooler at time of inspection

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw scallops and pasta in reach in cooler on cooks line during inspection

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards in kitchen stained

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at time of inspection: – hand wash sink at bar used to store 3 pitchers – hand wash sink near triple sink in kitchen blocked with strainer – food scoop in hand wash sink in kitchen next to clothes washer

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink in kitchen next to clothes washer

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle in server isle not labeled during inspection **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls in: – bulk sugar – bulk brown rice – bulk flour

#2Basic08B-38-4

Basic – Food stored on floor. Observed during inspection: – raw shell eggs stored on floor in walk-in cooler – peanut sauce stored on floor in walk-in – bulk onions stored on floor in walk-in – coconut milk stored on floor in kitchen

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle buried in bulk salt in kitchen near back door during inspection

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour stored in bulk container not labeled in kitchen during inspection

Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.