High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-09: Observed: – Approximately 2 flying insects flying around 3 compartment sink. – Approximately 2 flying insects flying around prep area. – Approximately 2 flying insects flying around mop sink. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front Counter Observed ricotta cheese (50F – Cold Holding); blue cheese (51F – Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F – Cold Holding); meat balls (42-49F – Cold Holding); diced chicken (42-45F – Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-09: Observed ricotta cheese (52F – Cold Holding); blue cheese (49F – Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-46F – Cold Holding); meat balls (42-49F – Cold Holding); diced chicken (43F- Cold Holding) **Admin Complaint**