SPIRO'S KOUZINA
225 PALM BAY RD NE SUITE 172 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-35-5High Priority – Food preparation sink has soil/old food residue.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over hotdogs in walk in freezer.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Raw chicken in standing water, not covered all 5 pans. Mushrooms, artichoke and beets are moldy. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F – Cold Holding); falafel balls (54F – Cold Holding); stuffed pastry (49F – Cold Holding); lamb (55F – Cold Holding) **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer is soiled with old food debris. Can opener soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on front prep area has soiled towels in it. Handwashing sink next to mop sink is blocked
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink on front prep line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in front cooler not date marked
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow spray bottle with awesome not labeled
Basic 22
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air filters above front prep table are heavily soiled with grease and dust, blocking air flow.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is current
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline prep cooler
12B-14-4Basic – Employee beverage container in ice machine/ice bin.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Old drink on cookline
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Old food debris under cookline
08B-38-4Basic – Food stored on floor. Several items of food stored on floor in dish area.
36-62-4Basic – Light not functioning.light in walk-in freezer out **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler on cookline is heavily soiled **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Dishwasher not draining **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-22-4Basic – Single-service articles stored under drink station exposed to splash.
08B-12-5Basic – Stored food not covered. Salads on front counter refrigerator not covered **Repeat Violation**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's restroom does not flush and has standing urine
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old vertical grill stored next to mop sink
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepped ready to eat foods.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink is heavily soiled. And wall behind ice machine has heavy dust build up.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple locations through out **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.