Inspection Report

Florida DBPR Inspection Report
Completed

THE TABLE

100 E NEW YORK AVE STE 100 · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482374
Visit number1
Inspection Visit ID8822752
DBPR license7403723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Grey water overflowing from drain under dish machine. Drain is clogged with debris. Cleaned and sanitized area, unclogged debris, **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at bar 4 days ago., not date marked Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.p, at upstairs bar and down stair wait station. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on walk in freezer floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over Cookline work table , soiled with grease and grime,

#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly, at food preparation hand sink. Food debris clogging drain. **Corrected On-Site**

Corrected On-Site
#7Basic36-22-4

Basic – Wash ware area(s) covered with standing water.

#8Basic36-32-5

Basic – Wash ware ceiling shows damage or is in disrepair.

Inspector observations synchronized from DBPR on October 2, 2026 1:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.