DALO RESTAURANT
1017 N FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Silver reach in cooler – fresh shell eggs over hot dog buns – operator moved eggs to lower shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-10: Fresh shell eggs over cut cabbage – operator moved eggs to bottom drawer. **Admin Complaint** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in – cooked chicken (51F – Cold Holding); cooked pork (53F – Cold Holding). back kitchen glass door reach in – cooked beans and rice (73F – Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours – see stop sale. **Warning** – From follow-up inspection 2024-07-10: Silver reach in cooler – cooked chicken 47F not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in – cooked chicken (51F – Cold Holding); cooked pork (53F – Cold Holding). back kitchen glass door reach in – cooked beans and rice (73F – Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours – see stop sale. **Warning** – From follow-up inspection 2024-07-10: back kitchen glass door reach in – cooked beans and rice (34F – Cold Holding) Silver reach in cooler – cooked chicken 47F not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Admin Complaint**
Intermediate 2
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** – From follow-up inspection 2024-07-10: **Time Extended**
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2024-07-10: Tested at 89F. **Time Extended**
Basic 1
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators missing ambient thermometers. **Warning** – From follow-up inspection 2024-07-10: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.