LA FIESTA MEXICAN RESTAURANT
9513 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in walk-in cooler: chicken (47F,48F – Cooling); beans (47F – Cooling); pork (47F,48F – Cooling). Manager stated items cooked the previous day. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-10: Walk-in cooler: chicken 46F, 48F, beef 45F, 46F, beans 45F. Manager stated items prepared the previous day. **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items stored in walk-in cooler: chicken (47F,48F – Cooling); beans (47F – Cooling); pork (47F,48F – Cooling). Manager stated items cooked the previous day. **Warning** – From follow-up inspection 2024-07-10: Walk-in cooler: chicken 46F, 48F, beef 45F, 46F, beans 45F. Manager stated items prepared the previous day. **Admin Complaint**
01B-38-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item in walk-in cooler: beef (47F – Cooling). Manager stated item prepared the previous day. **Warning** – From follow-up inspection 2024-07-10: Walk-in cooler: beef 45F, chicken 46F. Manager stated items prepared the previous day. **Admin Complaint**
03D-07-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Item in walk-in cooler: beef (47F – Cooling). Manager stated item prepared the previous day. **Warning** – From follow-up inspection 2024-07-10: Walk-in cooler: beef 45F, chicken 46F. Manager stated items prepared the previous day. **Admin Complaint**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.