Inspection Report

Florida DBPR Inspection Report
Enforcement

PIEOLOGY PIZZERIA

304 SW 145 AVE · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3476371
Visit number2
Inspection Visit ID8822899
DBPR license1624053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F – Cold Holding); diced buffalo chicken (54F – Cold Holding); diced regular chicken (50F – Cold Holding); sausages (54F – Cold Holding). Per employee food held more than 4 hours. Employee discarded. **Warning** – From follow-up inspection 2024-07-09: Observed : 3) pizza display cooling- diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F – Cold Holding); diced buffalo chicken (54F – Cold Holding); diced regular chicken (50F – Cold Holding); sausages (54F – Cold Holding). Per employee food held more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2024-07-09: 3-Pizza display cooling – diced Buffalo chicken( 52-Cold Holding); meat balls(50-Cold Holding); diced regular chicken Ken (49-47-Cold Holding) ; sausages (Cold Holding). Per employee food held less than 4 hours. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below. **Warning** – From follow-up inspection 2024-07-09: Observed same, ambient thermometer temperature 50F. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.