Inspection Report

Florida DBPR Inspection Report
Enforcement

LOOK DINE IN CINEMA

12332 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3428294
Visit number2
Inspection Visit ID8822914
DBPR license3917522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F – Cold Holding); Milk (50F – Cold Holding); Whip Cream (50F – Cold Holding); Lettuce (50F – Cold Holding); Salsa (50F – Cold Holding); Mozzarella (65F – Cold Holding); Mozzarella (60F – Cold Holding) **Warning** – From follow-up inspection 2024-07-10: Mozzarella (60F – Cold Holding) Salsa (60F – Cold Holding); Mac Bites – (60F – Cold Holding) Raw Chicken (60F – Cold Holding); **Admin Complaint**

WarningAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F – Cold Holding); Milk (50F – Cold Holding); Whip Cream (50F – Cold Holding); Lettuce (50F – Cold Holding); Salsa (50F – Cold Holding); Raw Chicken (55F – Cold Holding); Wings (57F – Cold Holding); Mozzarella (65F – Cold Holding); Mozzarella (60F – Cold Holding) Raw Chicken (55F – Cold Holding); Wings (57F – Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F **Warning** – From follow-up inspection 2024-07-10: Mozzarella (60F – Cold Holding) Salsa (60F – Cold Holding); Mac Bites – (60F – Cold Holding) Raw Chicken (60F – Cold Holding); **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. **Warning** – From follow-up inspection 2024-07-10: **Time Extended**

Warning
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-07-10: Provided operator education packet containing reporting agreement. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Basic 7

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Ceiling tile missing near dishwasher. **Warning** – From follow-up inspection 2024-07-10: **Time Extended**

Warning
#2Basic24-03-4

Basic – – From initial inspection : Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-10: Observed dirty dishes on clean storage rack. **Time Extended**

Corrected On-SiteWarning
#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. **Warning** – From follow-up inspection 2024-07-10: Cold holding unit near fryers in disrepair. **Admin Complaint**

WarningAdmin Complaint
#4Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. **Warning** – From follow-up inspection 2024-07-10: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Warning** – From follow-up inspection 2024-07-10: **Time Extended**

Warning
#7Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2024-07-10: Observed labels on multiple containers at time of call back. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.