TIKI TASTE TOUR SR 24 Inspection – February 14, 2025

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw chicken stored on shelf above bucket of raw conch meat inside reach-in cooler. Manager moved chicken to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled cookline pot with water at handwash sink at cookline.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Paper cup without handle stored down inside bin of panko at cookline. Employee removed cup from panko bin during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf above front counter with bottles of sauce. Employee removed wallet from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV operating with both entrance door left open and rear ramp door lowered and open. Inspector instructed employee to close door and roll down mesh screen to protect interior from potential pests.

Florida Food Watch