ICON
860 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door.
Intermediate 6
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door. As per manager, all equipments have been ordered and will be delivered new week.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs for breakfast not linked to consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection no paper towel was observed at hand sink next to 3 compartment sink. Employee replenished paper towel. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At the time of the inspection no soap was observed at hand sink next to 3 compartment sink. Employee replenished soap. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
Basic 19
16-07-4Basic – Accumulation of debris in three-compartment sink.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled rack located across 3 compartment sink.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. At the time of the inspection all reach in coolers are not operating at kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen floor. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-12-4Basic – Floors not constructed to be easily cleanable.
36-11-4Basic – Floors not maintained smooth and durable.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers soiled throughout kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers soiled throughout kitchen.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
8 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.