FERN GULLY GRILL INC #2
3450 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed curried goat (113F @ 9:05- Reheating since 4:30); turkey neck (118F @ 9:05- Reheating since 4:30am). Items did not make it to 165F within 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (44F – Cold Holding). Per operator, items have been was not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (44F – Cold Holding). Per operator, items have been was not prepared or portioned today. See stop sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed curried goat (113F @ 9:05- Reheating since 4:30); turkey neck (118F @ 9:05- Reheating since 4:30am). Items did not make it to 165F within 2 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – at steam table, boiled food (112F – Hot Holding); jerk chicken (128F – Hot Holding); steamed fish (118F – Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Items placed to be reheated. – in hot box; salmon (115F – Hot Holding); fried fish (133F – Hot Holding)boiled food (124F – Hot Holding). Per operator, items have been out of temperature for approximately 30 minutes. Items placed to be reheated. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed water holding in-use utensils poured into hand washing sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler pasta cooked 3/16/25 not date marked. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert M and Aretha B. expired 12/1/2024. **Warning**
Basic 3
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in reach in cooler meat not stored 6 inches off ground. Employee removed and stored approximately. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour and sugar in kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils held at 79F. Employee educated about proper holding temperature of water. Employee discarded water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.