Inspection Report

Florida DBPR Inspection Report
Completed

MELLOW MUSHROOM

6727 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482417
Visit number1
Inspection Visit ID8822978
DBPR license6805748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the chicken has been held for less than 1 hour. The operator emptied half of the contents and stored the chicken in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging near single-service to go boxes in the storage area. The operator properly store the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F behind the bar.

Basic 4

#1Basic21-17-4

Basic – Clean linens stored on floor. Observed a clean wiping cloths on the floor near the rear exit. The operator properly stored the wiping cloths. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee beverage bottle stored on a shelf with food for the public in the walk in cooler. The operator properly stored the employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food contact surface up in the server station near the kitchen. The operator properly stored the spoons. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-23-4

Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed napkins stored underneath a soap dispenser in the server station near the dining area. The operator properly stored the napkins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.