CALI BAKERY AND RESTAURANT
10264 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator removed gloves and replaced without first washing hands. Reviewed proper hand washing procedures with operator. Operator washed hands then changed gloves **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw liquid eggs over beans in flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Eggs **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cheese bread (70F – Cold Holding); arepa (76F – Cold Holding). Observed item in room temperature holding. Per operator items in unit less than four hours. Operator placed items in hot box to reheat and hot hold. Item not prepared or portioned today. 2. Prep area two door cooler cheese (48F – Cold Holding); milk (48F – Cold Holding). Observed unit holding warm temperature. Per operator items in cooler less than four hours. Operator placed items in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.reviewed big 6 with operator. provided hand out. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Flip top cooler blocking kitchen hand sink. Operator moved fliptop cooler over for access to hand sink **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided paper towels **Corrected On-Site** **Repeat Violation** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for scoop in bean container. Operator removed **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee after bottle on dish shelf. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restriction. Operator put on cover **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting at kitchen dish shelf **Warning**
14-11-5Basic – Equipment in poor repair. Flip,top,cooler gasket torn **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck to container on dish shelf **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thanking in in room temperature. Advised operator to thaw in running water **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in reach in cooler over ready to eat vegetables. Operator reorganized **Corrected On-Site** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket chlorine 10ppm. Operator remade solution. Chlorine tested 100ppm **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Msg container not labeled **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.