Inspection Report

Florida DBPR Inspection Report
Completed

RICOS PIZZA

322 JOHN RINGLING BLVD · SARASOTA · Sarasota County · FL 342361321

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482432
Visit number1
Inspection Visit ID8822993
DBPR license6802185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on time as a public health control sold by the slice store at room temperature with no time marks. Owner stated the pizza had been on time for approximately 30 minutes. Owner placed a time main the pizza. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#2Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the hand washing sink next to the make line. Owner placed soap at the hand washing sink. **Corrected On-Site**

Corrected On-Site
#3Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid with no label. Owner labeled the bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.