Inspection Report

Florida DBPR Inspection Report
Completed

SOLORZANO LATE NIGHT PIZZA

6574 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482444
Visit number1
Inspection Visit ID8823005
DBPR license6805831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over romaine lettuce in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs (50F – Cold Holding) in a double pan in the pizza station reach in cooler. The operator stated the meatballs have been held for approximately 2 hours. The operator properly stored the meatballs. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at both of the handwash sinks. The operator provided paper towels for the hand sinks. **Corrected On-Site**

Corrected On-Site
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on pizza station reach in cooler door handles. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed the roll top door of the pizza station reach in cooler in disrepair. **Repeat Violation**

Repeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in front of the three compartment sink.

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.