Inspection Report

Florida DBPR Inspection Report
Warning

TWO TOMATOES

12040 S JOG RD UNIT 13 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482454
Visit number1
Inspection Visit ID8823015
DBPR license6019453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1 Observed in Two door cooler: ; chicken wings (64F – Cold Holding); liquid egg (59F – Cold Holding); cooked noodles (70F – Cold Holding) ; heavy cream (72F – Cold Holding); lasagna (59F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 #2 Observed in flip top cooler sliced tomatoes (51F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in Two door cooler: ; chicken wings (64F – Cold Holding); liquid egg (59F – Cold Holding); cooked noodles (70F – Cold Holding) ; heavy cream (72F – Cold Holding); lasagna (59F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 Observed in flip top cooler sliced tomatoes (51F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table marinara sauce (121F – Hot Holding). Food in unit less than 2 hours. Operator moved food to stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.