High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed bean salsa (46F – Cold Holding); pico de gallo (46F – Cold Holding); raw beef (47F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored out of temperature for approximately 1 hour. Walk in cooler door was left open during delivery of food inside cooler. Operator closed cooler door to quick chill foods. 2) Observed two drawer cooler// shredded cheese (60F – Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 1 hour. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** **Warning**