ISLAND HOTEL RESTAURANT
373 2 ST · CEDAR KEY · Levy County · FL 32625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Tube of raw ground sausage stored on shelf in reach-in cooler directly above gallons of milk. Manager moved milk to the top shelf during this inspection. 2. Flat of raw shell eggs stored on shelf inside reach-in cooler near cookline directly above fully cooked quiche. Manager moved eggs to the bottom shelf during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing disinfectant stored on shelf in server station directly beside single-use straws. Employee placed the can of disinfectant on the floor during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two International Food Service Executive Association food handler certificates for Pat H. And Angela C. both expired on 09/16/2024.
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf of rolling rack below clean pans at cookline.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls inside storage room in back of kitchen constructed with unsealed wood. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on lower shelving of prep table at cookline beside clean dishes. Employee removed drink cup from shelf during this inspection. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Lower shelving of prep tables throughout kitchen rusted. 2. Top of reach-in freezer in storage room rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.