Inspection Report

Florida DBPR Inspection Report
Completed

SEMINOLE SUBS & GYROS III

1001 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482464
Visit number1
Inspection Visit ID8823025
DBPR license6214856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – meatballs 109 F in stream table . Cook reheated meatballs on stove . Reviewed with cook reheating procedures and temperature monitoring **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface( cutting board) soiled / stained in front line area . Reviewed with manager

#4Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Thermometer not in working order . Reviewed with manager

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in front line area

Inspector observations synchronized from DBPR on September 17, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.